We design commercial kitchens
Planning and implementation of professional gastronomy and kitchen solutions. For hotels, restaurants and communal catering. Efficient. Durable. Thoughtful.
// COMPANY
Tradition and innovation in gastronomy.
For over 45 years we have been realising professional kitchen and gastronomy concepts in South Tyrol and beyond. Andreas Gorfer recently took over the company, bringing fresh momentum to a strong tradition – combining proven quality and craftsmanship with new ideas. From the first idea to commissioning.
of experience in our core competencies
Planning and implementation from a single source
Technically & artistically trained team
// SERVICES
What we do for you
Consulting
Competent expert advice for your individual needs.
Planning
From the first idea to the finished concept. Thoughtful and tailored to your business.
Implementation
Delivery, installation and commissioning. Including training for your team.
Service
Maintenance, repair and fast support for your system.
Consulting
Competent expert advice for your individual needs.
Planning
From the first idea to the finished concept. Thoughtful and tailored to your business.
Implementation
Delivery, installation and commissioning. Including training for your team.
Service
Maintenance, repair and fast support for your system.
// PRODUCTS
Our systems & solutions
100% Quality
For over 45 years we have been realising professional gastronomy concepts in South Tyrol and beyond.
// PRODUCTS
For over 45 years we have been realising professional gastronomy concepts in South Tyrol and beyond.
Our systems & solutions
100% Quality
// REFERENCES
Our Projects
Kitchen and gastronomy concepts for leading businesses in the Alpine region.
Meransen, IT
TRATTERHOF
Bergidyll Hotel
Meransen, IT
Bergidyll Tratterhof
Kitchen, buffet system, front cooking and bar counter for Bergidyll Hotel Tratterhof – a comprehensive project that unites craftsmanship and alpine character at the highest level.
Brixen, IT
FORESTIS
Hideaway · Brixen
Brixen, IT
Forestis Hideaway
Forest kitchen, gastronomy kitchen, bar counters and laundry solution for Forestis Hideaway – a fully integrated fit-out for one of South Tyrol's most extraordinary luxury hotels.
Naturns, IT
LINDENHOF
Pure Luxury & Spa
Naturns, IT
Lindenhof Resort
Front cooking and back office for the Lifestyle Dolcevita Resort Lindenhof – planned to the highest standards of the luxury segment, visible every day in the open kitchen experience.
Feldthurns, IT
OBERWIRT
Hotel
Feldthurns, IT
Hotel Oberwirt
Gastronomy kitchen, new bar installation and back office for Hotel Oberwirt – two service areas, seamlessly planned and professionally delivered.
Arosa, CH
WALDHOTEL AROSA
Mountain Hotel · CH
Arosa, CH
Waldhotel Arosa
Buffet area and front cooking for the Waldhotel Arosa in Switzerland – a solution that brings together guest experience and operational efficiency at the same level.
Reischach, Bruneck, IT
KRONDLHOF
Alpine Lodge
Reischach, Bruneck, IT
Hotel Krondlhof
Complete gastronomy kitchen for Hotel Krondlhof – thoughtfully planned and precisely delivered for demanding day-to-day hotel operations.
Wolkenstein, IT
LISAS' ALM
Skihütte Restaurant
Wolkenstein, IT
Skihütte Lisas' Alm
Kitchen and bar counter for the ski hut restaurant Lisas' Alm – built for the intensity of ski resort operations in the Val Gardena.
Vigiljoch, Marling, IT
SEESPITZ
Bergrestaurant · 1.756 m
Vigiljoch, Marling, IT
Gasthaus Seespitz
Gastronomy kitchen and bar counter for Gasthaus Seespitz on the Vigiljoch – professionally planned for operations at 1,756 m altitude, surrounded by a unique nature reserve.
Brixen, IT
BRIX 0.1
Foodparc
Brixen, IT
Foodparc Brix 0.1
Show kitchen and complete bar counter for Foodparc Brix 0.1 – an open gastronomy concept where functionality and presentation are equally visible in every detail.
Cavalese, IT
BELLANTE
Bistrò
Cavalese, IT
Bistrò Bellante
Professional kitchen and bar counter for Bistrò Bellante – compact in design, precise in execution, ready for daily service.
La Villa, Badia, IT
CIASA SOLEIL
Hotel · Val Badia
La Villa, Badia, IT
Hotel Ciasa Soleil
New bar counter for Hotel Ciasa Soleil in Val Badia – functional and refined, perfectly matched to the alpine character of the hotel.
Vals, Eisacktal, IT
LÄRCHWIESE
Naturcamping
Vals, Eisacktal, IT
Naturcamping Lärchwiese
Kitchen, bar counter and pizza area for Naturcamping Lärchwiese – compact and functional, designed for gastronomy in a natural setting.
Reschensee, IT
CURUNES
Erlebnisbad
Reschensee, IT
Erlebnisbad Curunes
Gastronomy kitchen and bar counter for the Erlebnisbad Curunes at Lake Reschen – efficiently planned for the high throughput of a modern leisure facility.
Mühlbach, IT
FREYENTHURN
Seniorenwohnheim
Mühlbach, IT
Seniorenwohnheim Freyenthurn
Complete gastronomy kitchen for the Seniorenwohnheim Freyenthurn – tailored to the specific demands of communal catering, hygienic and efficient.
Tisens, IT
TISENE
Hotel · Restaurant · Pizzeria
Tisens, IT
Hotel Restaurant Tisene
Bar counter, breakfast buffet, restaurant kitchen and pizza section – for Hotel Restaurant Tisene we delivered a complete gastronomy solution, focused on operational efficiency and craftsmanship throughout every area.
Martinsbrunn, Merano, IT
ST. ELISABETH
Stiftung · Martinsbrunn
Martinsbrunn, Merano, IT
Foundation St. Elisabeth
Professional kitchen with cold room, Retigo combi-steamer and dishwashers for the St. Elisabeth Foundation in Martinsbrunn – custom-designed for the high hygiene and efficiency standards of institutional catering.
South Tyrol, IT
MMM HOTEL
My Mountain Moments
South Tyrol, IT
MMM Hotel
Complete kitchen and bar area for the My Mountain Moments Hotel – every detail engineered for peak daily performance and a cohesive dining experience across the entire hotel operation.
Glurns, Vinschgau, IT
RESTAURANT STEINBOCK
Glurns · Vinschgau
Glurns, Vinschgau, IT
Restaurant Steinbock
Kitchen installation with Retigo combi-steamer for Restaurant Steinbock in the historic town of Glurns – precisely planned and efficiently executed for high-quality restaurant operations in the Vinschgau valley.
Tisens, IT
SCHULZENTRUM TISENS
Kindergarten · Kita · Mensa
Tisens, IT
School Centre Tisens
Large kitchen with Retigo combi-steamers and a modern canteen for the Tisens School Centre – the canteen is the centrepiece of the project, planned for daily operation across kindergarten, nursery and school, with a strong focus on hygiene, throughput and a welcoming environment for every child.
Meransen, IT
TRATTERHOF
Bergidyll Hotel
Meransen, IT
Bergidyll Tratterhof
Kitchen, buffet system, front cooking and bar counter for Bergidyll Hotel Tratterhof – a comprehensive project that unites craftsmanship and alpine character at the highest level.
Brixen, IT
FORESTIS
Hideaway · Brixen
Brixen, IT
Forestis Hideaway
Forest kitchen, gastronomy kitchen, bar counters and laundry solution for Forestis Hideaway – a fully integrated fit-out for one of South Tyrol's most extraordinary luxury hotels.
Naturns, IT
LINDENHOF
Pure Luxury & Spa
Naturns, IT
Lindenhof Resort
Front cooking and back office for the Lifestyle Dolcevita Resort Lindenhof – planned to the highest standards of the luxury segment, visible every day in the open kitchen experience.
Feldthurns, IT
OBERWIRT
Hotel
Feldthurns, IT
Hotel Oberwirt
Gastronomy kitchen, new bar installation and back office for Hotel Oberwirt – two service areas, seamlessly planned and professionally delivered.
Arosa, CH
WALDHOTEL AROSA
Mountain Hotel · CH
Arosa, CH
Waldhotel Arosa
Buffet area and front cooking for the Waldhotel Arosa in Switzerland – a solution that brings together guest experience and operational efficiency at the same level.
Reischach, Bruneck, IT
KRONDLHOF
Alpine Lodge
Reischach, Bruneck, IT
Hotel Krondlhof
Complete gastronomy kitchen for Hotel Krondlhof – thoughtfully planned and precisely delivered for demanding day-to-day hotel operations.
Wolkenstein, IT
LISAS' ALM
Skihütte Restaurant
Wolkenstein, IT
Skihütte Lisas' Alm
Kitchen and bar counter for the ski hut restaurant Lisas' Alm – built for the intensity of ski resort operations in the Val Gardena.
Vigiljoch, Marling, IT
SEESPITZ
Bergrestaurant · 1.756 m
Vigiljoch, Marling, IT
Gasthaus Seespitz
Gastronomy kitchen and bar counter for Gasthaus Seespitz on the Vigiljoch – professionally planned for operations at 1,756 m altitude, surrounded by a unique nature reserve.
Brixen, IT
BRIX 0.1
Foodparc
Brixen, IT
Foodparc Brix 0.1
Show kitchen and complete bar counter for Foodparc Brix 0.1 – an open gastronomy concept where functionality and presentation are equally visible in every detail.
Cavalese, IT
BELLANTE
Bistrò
Cavalese, IT
Bistrò Bellante
Professional kitchen and bar counter for Bistrò Bellante – compact in design, precise in execution, ready for daily service.
La Villa, Badia, IT
CIASA SOLEIL
Hotel · Val Badia
La Villa, Badia, IT
Hotel Ciasa Soleil
New bar counter for Hotel Ciasa Soleil in Val Badia – functional and refined, perfectly matched to the alpine character of the hotel.
Vals, Eisacktal, IT
LÄRCHWIESE
Naturcamping
Vals, Eisacktal, IT
Naturcamping Lärchwiese
Kitchen, bar counter and pizza area for Naturcamping Lärchwiese – compact and functional, designed for gastronomy in a natural setting.
Reschensee, IT
CURUNES
Erlebnisbad
Reschensee, IT
Erlebnisbad Curunes
Gastronomy kitchen and bar counter for the Erlebnisbad Curunes at Lake Reschen – efficiently planned for the high throughput of a modern leisure facility.
Mühlbach, IT
FREYENTHURN
Seniorenwohnheim
Mühlbach, IT
Seniorenwohnheim Freyenthurn
Complete gastronomy kitchen for the Seniorenwohnheim Freyenthurn – tailored to the specific demands of communal catering, hygienic and efficient.
Tisens, IT
TISENE
Hotel · Restaurant · Pizzeria
Tisens, IT
Hotel Restaurant Tisene
Bar counter, breakfast buffet, restaurant kitchen and pizza section – for Hotel Restaurant Tisene we delivered a complete gastronomy solution, focused on operational efficiency and craftsmanship throughout every area.
Martinsbrunn, Merano, IT
ST. ELISABETH
Stiftung · Martinsbrunn
Martinsbrunn, Merano, IT
Foundation St. Elisabeth
Professional kitchen with cold room, Retigo combi-steamer and dishwashers for the St. Elisabeth Foundation in Martinsbrunn – custom-designed for the high hygiene and efficiency standards of institutional catering.
South Tyrol, IT
MMM HOTEL
My Mountain Moments
South Tyrol, IT
MMM Hotel
Complete kitchen and bar area for the My Mountain Moments Hotel – every detail engineered for peak daily performance and a cohesive dining experience across the entire hotel operation.
Glurns, Vinschgau, IT
RESTAURANT STEINBOCK
Glurns · Vinschgau
Glurns, Vinschgau, IT
Restaurant Steinbock
Kitchen installation with Retigo combi-steamer for Restaurant Steinbock in the historic town of Glurns – precisely planned and efficiently executed for high-quality restaurant operations in the Vinschgau valley.
Tisens, IT
SCHULZENTRUM TISENS
Kindergarten · Kita · Mensa
Tisens, IT
School Centre Tisens
Large kitchen with Retigo combi-steamers and a modern canteen for the Tisens School Centre – the canteen is the centrepiece of the project, planned for daily operation across kindergarten, nursery and school, with a strong focus on hygiene, throughput and a welcoming environment for every child.
Meransen, IT
TRATTERHOF
Bergidyll Hotel
Meransen, IT
Bergidyll Tratterhof
Kitchen, buffet system, front cooking and bar counter for Bergidyll Hotel Tratterhof – a comprehensive project that unites craftsmanship and alpine character at the highest level.
Brixen, IT
FORESTIS
Hideaway · Brixen
Brixen, IT
Forestis Hideaway
Forest kitchen, gastronomy kitchen, bar counters and laundry solution for Forestis Hideaway – a fully integrated fit-out for one of South Tyrol's most extraordinary luxury hotels.
Naturns, IT
LINDENHOF
Pure Luxury & Spa
Naturns, IT
Lindenhof Resort
Front cooking and back office for the Lifestyle Dolcevita Resort Lindenhof – planned to the highest standards of the luxury segment, visible every day in the open kitchen experience.
Feldthurns, IT
OBERWIRT
Hotel
Feldthurns, IT
Hotel Oberwirt
Gastronomy kitchen, new bar installation and back office for Hotel Oberwirt – two service areas, seamlessly planned and professionally delivered.
Arosa, CH
WALDHOTEL AROSA
Mountain Hotel · CH
Arosa, CH
Waldhotel Arosa
Buffet area and front cooking for the Waldhotel Arosa in Switzerland – a solution that brings together guest experience and operational efficiency at the same level.
Reischach, Bruneck, IT
KRONDLHOF
Alpine Lodge
Reischach, Bruneck, IT
Hotel Krondlhof
Complete gastronomy kitchen for Hotel Krondlhof – thoughtfully planned and precisely delivered for demanding day-to-day hotel operations.
Wolkenstein, IT
LISAS' ALM
Skihütte Restaurant
Wolkenstein, IT
Skihütte Lisas' Alm
Kitchen and bar counter for the ski hut restaurant Lisas' Alm – built for the intensity of ski resort operations in the Val Gardena.
Vigiljoch, Marling, IT
SEESPITZ
Bergrestaurant · 1.756 m
Vigiljoch, Marling, IT
Gasthaus Seespitz
Gastronomy kitchen and bar counter for Gasthaus Seespitz on the Vigiljoch – professionally planned for operations at 1,756 m altitude, surrounded by a unique nature reserve.
Brixen, IT
BRIX 0.1
Foodparc
Brixen, IT
Foodparc Brix 0.1
Show kitchen and complete bar counter for Foodparc Brix 0.1 – an open gastronomy concept where functionality and presentation are equally visible in every detail.
Cavalese, IT
BELLANTE
Bistrò
Cavalese, IT
Bistrò Bellante
Professional kitchen and bar counter for Bistrò Bellante – compact in design, precise in execution, ready for daily service.
La Villa, Badia, IT
CIASA SOLEIL
Hotel · Val Badia
La Villa, Badia, IT
Hotel Ciasa Soleil
New bar counter for Hotel Ciasa Soleil in Val Badia – functional and refined, perfectly matched to the alpine character of the hotel.
Vals, Eisacktal, IT
LÄRCHWIESE
Naturcamping
Vals, Eisacktal, IT
Naturcamping Lärchwiese
Kitchen, bar counter and pizza area for Naturcamping Lärchwiese – compact and functional, designed for gastronomy in a natural setting.
Reschensee, IT
CURUNES
Erlebnisbad
Reschensee, IT
Erlebnisbad Curunes
Gastronomy kitchen and bar counter for the Erlebnisbad Curunes at Lake Reschen – efficiently planned for the high throughput of a modern leisure facility.
Mühlbach, IT
FREYENTHURN
Seniorenwohnheim
Mühlbach, IT
Seniorenwohnheim Freyenthurn
Complete gastronomy kitchen for the Seniorenwohnheim Freyenthurn – tailored to the specific demands of communal catering, hygienic and efficient.
Tisens, IT
TISENE
Hotel · Restaurant · Pizzeria
Tisens, IT
Hotel Restaurant Tisene
Bar counter, breakfast buffet, restaurant kitchen and pizza section – for Hotel Restaurant Tisene we delivered a complete gastronomy solution, focused on operational efficiency and craftsmanship throughout every area.
Martinsbrunn, Merano, IT
ST. ELISABETH
Stiftung · Martinsbrunn
Martinsbrunn, Merano, IT
Foundation St. Elisabeth
Professional kitchen with cold room, Retigo combi-steamer and dishwashers for the St. Elisabeth Foundation in Martinsbrunn – custom-designed for the high hygiene and efficiency standards of institutional catering.
South Tyrol, IT
MMM HOTEL
My Mountain Moments
South Tyrol, IT
MMM Hotel
Complete kitchen and bar area for the My Mountain Moments Hotel – every detail engineered for peak daily performance and a cohesive dining experience across the entire hotel operation.
Glurns, Vinschgau, IT
RESTAURANT STEINBOCK
Glurns · Vinschgau
Glurns, Vinschgau, IT
Restaurant Steinbock
Kitchen installation with Retigo combi-steamer for Restaurant Steinbock in the historic town of Glurns – precisely planned and efficiently executed for high-quality restaurant operations in the Vinschgau valley.
Tisens, IT
SCHULZENTRUM TISENS
Kindergarten · Kita · Mensa
Tisens, IT
School Centre Tisens
Large kitchen with Retigo combi-steamers and a modern canteen for the Tisens School Centre – the canteen is the centrepiece of the project, planned for daily operation across kindergarten, nursery and school, with a strong focus on hygiene, throughput and a welcoming environment for every child.
// CONTACT
Start your project
Request a free initial consultation now.
